Our Menu

Classic homemade chocolate chip — crispy edges, chewy center, loaded with chips.

Soft cinnamon-sugar cookies with a crackled top. Warm spice, buttery dough, pure comfort.

Hearty oats with tart dried cranberries. A wholesome cookie that doesn't compromise on flavor..

Oatmeal cream, chocolate cream, or spice. Rotating flavors weekly.

Rich, nutty, melt-in-your-mouth classic. A peanut butter lover's dream.

Warm spice with a soft, chewy bite. Perfect with tea or coffee.

Ask what's fresh today! A new flavor every week.

Dense, fudgy, three kinds of chocolate. The brownie that ruins all other brownies for you.

Rich blondies studded with white chocolate chips and swirled with butterscotch. Dangerously good.

Bright, tangy, and buttery — like a lemon bar and a brownie had a perfect child.

Toasted coconut, dark chocolate, and almond in a chewy bar. Inspired by the candy bar, elevated by Reba.

Fudgy chocolate brownie crowned with a thick layer of creamy peanut butter. Two classics, one bar.

Fudgy brownie meets peanut butter chocolate chip cookie. Half brownie, half cookie, all magic.

Ask what's fresh today! A new bar every week.

Our famous 50-cent muffin — grab a bag!

Cinnamon streusel top, tender cake center. The muffin that pairs perfectly with your morning coffee.

Layers of velvety vanilla pudding, fresh banana, and Nilla wafers. A Reba's comfort favorite, made fresh.

Moist banana bread baked with toasted nuts. A Reba's classic, made from scratch.

Bright, tangy, and perfectly glazed. A Sweet Reba's classic.

Packed with carrots, apples, raisins, and walnuts. A hearty start to any morning.

Flaky, buttery, and golden. Rotating flavors — today's batch: blueberry lemon.

Take a full loaf home for the family. Banana bread, pumpkin, or lemon.

Banana bread, pumpkin, and seasonal flavors. A comforting slice any time of day.

Eggs, cheese, potatoes, and Reba's house salsa in a warm flour tortilla. Simple and satisfying.

Scrambled eggs, melted cheese, fresh pico de gallo, and bell peppers in a warm flour tortilla. Loaded, fresh, and impossible to share.

Crispy bacon, scrambled eggs, cheddar, and potatoes. The weekend warrior's breakfast.

Savory sausage, eggs, pepper jack, and roasted peppers. Hearty and filling.

Spicy chorizo, eggs, cotija cheese, and pico de gallo. A kick to start your day.

House-made tuna salad with celery, red onion, and dill on fresh bread. Light and satisfying.

Sweet Reba's all-day breakfast sandwich on toasted bread — egg-forward, savory, and built to start the morning right.

Cured Italian meats, sharp cheese, and peppery greens on rustic ciabatta. Old-school, no apologies.

Sliced turkey, Swiss cheese, lettuce, tomato, and honey mustard on sourdough.

Honey ham and Swiss cheese on fresh-baked buttermilk bread.

Creamy homemade egg salad on your choice of bread.

Fluffy quinoa tossed with bright Mediterranean vegetables and herbs. Light, fresh, and full of sunshine.

Classic creamy potato salad — Reba's recipe, made fresh in-house. The cookout side that disappears first.

Italian Sausage Meatballs, Kale, and a Egg Drop in with a Chicken Broth. Just like Nona would make!

Tangy key lime custard in a graham cracker crust, topped with fresh whipped cream. A crowd favorite.

Cinnamon-spiced apples under a buttery crumble topping. Reba's grandmother's recipe.

Rich, caramelized pecan filling in a flaky butter crust. Southern tradition, Monterey made.

Tart lemon curd topped with fluffy meringue. A showstopper.